Meet Trevor Paque. He’s landscape gardener meets local food farmer. He rents himself to homeowners, but instead of planting and growing pretty flowers for them–and using the requisite water and chemicals–he grows them organic produce and leaves it in a box on their back porch. This apropos, partly, of yesterday’s post about innovation vs conservation. […]
innovation
Conservation versus innovation
There were seven stages to the No Impact project: no trash, no carbon-producing transportation, sustainable eating, no buying anything new, no fossil-fueled electricity, careful water use and giving back. The first six stages were all about conservation. About limiting. About doing less harm. There were incredibly discoveries to be made about the truth of where […]