Yesterday I posted about the trash I’d generated through eating takeout when I got too busy to cook for myself. Someone commented that eating takeout–in itself–is no problem. Cooking at scale may save energy. The problem is the plastic or cardboard containers that get generated.
Commenters left two suggestions behind for ways to get take-out without making trash. One is to take your own reusable containers to the take-out place yourself. I’ve done this before and the server liked it so much, he gave me extra food.
Another option is to ask the manager of your favorite food place if they would mind keeping a reusuable container belonging to you on hand. That way, they can deliver to you and you don’t have to pick it up. When the delivery man drops off your food, you give him back a second, clean container to take back and store until next time.
Here’s what’s neat about this kind of idea. When you do it, it generates buzz, because other people are forced to get involved. It’s like the glass jar I carry for coffee. Everyone wants to talk about it. Same with the reusable takeout tubs. Everyone will want to talk and it’s chance to change a few more minds.
Image of “to go ware” from reusablebags.com.